Low moisture, high protein hard white wheat is high in protein which is perfect for baking in breads.
Hard white wheat is also great to use for cereals, and sprouting. Due to the high protein it provides it is at the top of a food storage or emergency preparedness list.
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 30+ years if stored properly.
Directions for use:
Grind for flour.
May be used in sprouting or making cereal.
Serving size 1/2 cup Servings per bucket 163 Calories per serving 326
Net Weight 36 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.