A pilgrimage to resource efficiency 

Lentils - #10 Can

Lentils do not require soaking like you have to do with other legumes. Make meatless patties with them or use them in soups, casseroles, and other dishes.  Lentils can also be used for sprouting.

$21.99

Description

Of all legumes and nuts, lentils contain the third-highest levels of protein.

Lentils are a separate branch of the legume family tree that look like small, flat round disks. They can be used in multiple ways and provide vast nutritious benefits. An absolute must for variety in your long term food storage plan.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 25+ years if stored properly.

Directions for Use:

Add 1 cup water to 1/3 cup lentils and simmer over low heat for 45 minutes.  May be add to casseroles and soups.

Can also be sprouted.

Serving size 1/2 cup     Servings per can 29    Calories per serving 339

Net Weight 5.5 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 7 lbs