A pilgrimage to resource efficiency 

Natural Quinoa - #10 Can

Natural Quinoa – #10 Can




Quinoa is a great change from rice or potatoes with a bonus of lots of nutrients.

Use in soups, chili, salad and in waffles. It is popular in baking as well.
Natural Quinoa is a chemical-free grain that has a mild, nutty flavor. Works great in salads or rice dishes in place of rice. Natural Quinoa is gluten-free with a high protein content. It can be cooked in a variety of dishes or ground into a flour to make breads. A healthy grain to add variety to your long-term food storage.

Directions for use: 
Rinse quinoa several times by running fresh water over it in a pot and pouring through a strainer.  Place 2 cups water and a pinch of salt in a saucepan and bring to a rapid boil.  Add 1 cup quinoa, reduce heat, cover, and simmer until all of the water is absorbed (15-25 minutes).  For a rich, nutty flavor, toast quinoa (with or without oil) in a skillet, stirring constantly, before adding to the water.

Serving size 1/2 cup     Servings per can 28     Calories per serving 313

Net Weight 5.3 Lbs.

Additional information

Weight 6.5 lbs