Dehydrated shredded potatoes make great hashbrowns, just reconstitute and fry them up for a delicious breakfast side dish.
They can also be used in recipes requiring shredded potatoes. Try some in your favorite Au Gratin Potato recipe. A fantastic item for regular use and should definitely be included in your long-term food storage for convenient hashbrowns whenever you want them.
Contains: Dehydrated potato shreds, starch, dextrose, onion powder. Freshness preserved with sodium bisulfite.
Directions for use:
Pour 1 cup potatoes into 3 cups salted boiling water. Turn down heat and simmer until tender (10-15 minutes). Drain. Yields 2 cups reconstituted potatoes. Use in any recipe calling for potatoes. May be refrigerated, keeping well covered when water is drained. Fry on well oiled grill at 375* for 3-4 minutes or until golden brown.
Serving size 1/2 cup dry Servings per bucket 140 Calories per serving 157