Salt is essential to cooking and preserving.
Salt is a needed seasoning used to add extra flavor to most foods. It is also used to help preserve food in cooking.
Iodized salt is one of the thyroid gland’s strongest allies; without iodine, serious thyroid problems can develop. Salt has multiple health benefits and is a necessity for a one year food storage and emergency supplies.
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 30+ years if stored properly.
Serving size 1 tsp. Servings per bucket 3780 Calories per serving 0
Net Weight 50.0 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.