A pilgrimage to resource efficiency 

Salt - 5 Gallon Bucket

Salt enhances the flavor of food, is used in preserving, has multiple health benefits and is simply a necessity for a one year food storage and emergency supplies.

$100.99

Description

Salt is essential to cooking and preserving.

Salt is a needed seasoning used to add extra flavor to most foods. It is also used to help preserve food in cooking.
Iodized salt is one of the thyroid gland’s strongest allies; without iodine, serious thyroid problems can develop. Salt has multiple health benefits and is a necessity for a one year food storage and emergency supplies.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 30+ years if stored properly.

Serving size 1 tsp.          Servings per bucket 3780         Calories per serving 0

Net Weight 50.0 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 53 lbs