Cherry gelatin is a versatile product that can be mixed up for great jello.
Sugar, gelatin, adipic acid, fumaric acid, sodium citrate, salt, artificial flavor, artifical color (FD & C Blue #1, FD &C Red #40).Directions for use:
Mix 1/2 cup powder with 1/2 cup hot water. Stir until dissolved. Add 1 cup cold water and stir. Pour into molds or container and refrigerate until set. May add fruit or other desired ingredients.Serving size 2 Tbs dry Servings per can 78 Calories per serving 90
Net Weight 6 Lbs.