Menu
Menu
Cherry Gelatin - #10 Can
Cherry Gelatin is great for a simple dessert or to use in cake recipes.
$24.99
Description
Cherry gelatin is a versatile product that can be mixed up for great jello.
This cherry gelatin is great to have to mix up cake recipes and cookie recipes. This gelatin is always great to have for a jello salad, as a side dish for your lunch or dinner and it makes a simple dessert. Cherry gelatin is a great way to get gelatin into your diet. This is a must have psychological treat for your long term storage needs!
Contains:
Sugar, gelatin, adipic acid, fumaric acid, sodium citrate, salt, artificial flavor, artifical color (FD & C Blue #1, FD &C Red #40).Directions for use:
Mix 1/2 cup powder with 1/2 cup hot water. Stir until dissolved. Add 1 cup cold water and stir. Pour into molds or container and refrigerate until set. May add fruit or other desired ingredients.Serving size 2 Tbs dry Servings per can 78 Calories per serving 90Net Weight 6 Lbs.
Sugar, gelatin, adipic acid, fumaric acid, sodium citrate, salt, artificial flavor, artifical color (FD & C Blue #1, FD &C Red #40).Directions for use:
Mix 1/2 cup powder with 1/2 cup hot water. Stir until dissolved. Add 1 cup cold water and stir. Pour into molds or container and refrigerate until set. May add fruit or other desired ingredients.Serving size 2 Tbs dry Servings per can 78 Calories per serving 90Net Weight 6 Lbs.
Additional information
| Weight | 6 lbs |
|---|
Related products
-
Curly Egg Noodles – #10 Can
$13.99Add to cart
Curly Egg Noodles – #10 Can
$13.99Curly Egg Noodles are a must for chicken noodle soup but they also make a pretty nice bed for a meat and vegetable stir fry.
Quick View -
Baby Lima Beans – #10 Can
$17.99Add to cart
Baby Lima Beans – #10 Can
$17.99Baby Lima Beans are sometimes called butter beans and have a flat oval-shaped. They develop a creamy texture when cooked.
Quick View -
Kidney Beans – #10 Can
$18.99Add to cart
Kidney Beans – #10 Can
$18.99Kidney Beans are interchangeable with pinto beans in chili and other recipes. They are high in protein and minerals making them an ideal meat substitute in many rice dishes.
Quick View -
Regular Rolled Oats – #10 Can
$12.99Add to cart
Regular Rolled Oats – #10 Can
$12.99Regular Rolled Oats can be added to your casseroles, meat loafs and meat balls to ‘stretch’ the meat supply.
Quick View -
Hard Red Wheat – #10 Can
$13.99Add to cart
Hard Red Wheat – #10 Can
$13.99Hard Red Wheat can be cooked for wheat berry cereal, substituted for rice or barley and can be ground into flour for baking recipes.
Quick View -
Buttermilk Powder – #10 Can
$20.99Add to cart
Buttermilk Powder – #10 Can
$20.99Buttermilk Powder is a versatile powder that can be used to add moisture and a tangy zip to your recipes. Buttermilk powder is used in most chefs’ kitchens to add to baked goods to make them light and fluffy. Give it a try for coating your meat before adding your breading to it. Buttermilk is often used in baked goods to add moisture. Marinade chicken before grilling it to maintain moisture.
Quick View
