A pilgrimage to resource efficiency 

Spaghetti Pasta - 5 Gallon Bucket

These noodles do not contain egg. They are long and thin noodles that can be used in traditional spaghetti dishes or any recipe that calls for noodles.

$113.99

Description

Spaghetti is a fun family favorite dinner.

Add some freeze-dried ground beef and mushrooms with spaghetti sauce and your meal is complete.
Spaghetti is a dried pasta used in many dishes. It does not contain egg. It can be used to make a traditional spaghetti dish or used in place of other types of pasta in salads, soups, and casseroles. An important part of any long-term food storage program.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.

Directions for Use:

Bring 4 quarts water to a rolling boil.   Salt may be added. Add 2 cups of spaghetti and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain.  A small amount of oil can be added to prevent sticking.   Serve immediately.    Makes 8 servings.

Serving size 2 oz. dry     Servings per bucket 238    Calories per serving 211

Net Weight 30 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 32 lbs