Freeze dried sweet corn rehydrates better than dehydrated corn giving a closer to fresh product on the table.
$23.99
Fresh off the cob taste. It can be added to soups, chowders and casseroles. It also tastes great right out of the can! With its long term shelf life expectancy and as a top family favorite you will want to add it to your emergency food storage.
Directions for use:
Rehydrate desired amount with boiling hot water.
Serving size 1/2 cup Servings per can 28 Calories per serving 68
| Weight | 2 lbs |
|---|
Bacon Flavored Bits resemble crisp chips of smoked bacon. Suggested uses include adding to vegetables, salads, casseroles, omelets, cheese spreads, biscuits, salad dressings, snack dips, and soups.
Out of stock
Popcorn is not only a great healthy snack that can be flavored many ways but it can also be ground into cornmeal.
Hard White Wheat is a great flour for working with yeast. Cook whole and use as a rice or barley substitute. Sprout to add to salads.
Brown Sugar is used for baked goods, on hot cereal, in baked beans, in barbecue sauce and much more. If you use it now, you will definitely want it in your food storage.
Whole green peas must be soaked for at least 8 hours in water before using. They retain their nutrients and they are great to add a vibrant green color to your dishes. Whole green peas are high in fiber and other nutrients.
Regular non-fat powdered milk can also be used to make evaporated or condensed milk when you do not have any on hand. Good drinking flavor, just make sure you chill it overnight. Non-fat milk will store for 20 years under proper conditions.
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