A pilgrimage to resource efficiency 

THE TVP COOKBOOK

THE TVP COOKBOOK

$19.95

Description

THE TVP COOKBOOK

by Dorothy Bates

Using the Quick Cooking Meat Substitute

Soyfoods pioneer Dorothy Bates brings us the first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soy food that can be used to replace meat in your favorite recipes. Quick and easy to prepare, textured soy has all the healthful qualities of other soy foods-minus the fat.

A few of the many ways to use tvp are in burgers, burritos, spaghetti balls, curries, Sloppy Joes, pizza, chili, fajitas, and stir-fries as well as numerous stews and casseroles. In addition to being healthful it is also economical to use.

96 pages

Additional information

Weight1 lbs

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