The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving.
This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
- 200 Pages
- Soft Cover
- 10.8125″ x 8.375″ x 0.375″ thick
- Step-by-step instructions for each preserving method
- Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
- Over 500 recipes in an easy-to-read format
- Meal creation ideas
Expert tips and techniques to simplify preparation