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Turkey Gravy Mix - #10 Can

Turkey gravy is a great sauce to use over mashed potatoes or for pot pies, casseroles, or over rice and vegetables.



This mix makes a great gravy for your turkey dinner; or to use anytime with mashed potatoes or when making pot pies or casseroles.  A reliable staple for long term storage with a 15 year shelf life.

Turkey gravy adds a delightful flavor to things you may be cooking in your crock pot. This powder is as delicious as it is easy to use. This gravy is a versatile base that can be used for a sauce, paste, and much more.


Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), maltodextrin, food-starch modified, turkey fat, hydrolyzed soy protein, salt, sugar, onion powder, turkey broth powder, natural turkey flavor, disodium insonate and disodium guanylate, silicone dioxide, spices, caramel color, contains: wheat and soy. Also contains: celery and sulfites (4 ppm).


Soy, Dairy, and Wheat.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15 years if stored properly.

Directions for use:  

In a sauce pan blend ½ cup gravy mix to 2 cups cool tap water.  Whisk, mixing well with a wire whisk, continue whisking.  Bring to a boil.   Reduce heat and simmer 5 minutes, serve gravy at 140F to 160F.

Serving size 1 tsp                Servings per can 223              Calories per serving 25

Net Weight 3.45 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 3.5 lbs


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