A pilgrimage to resource efficiency 

Whole Green Peas – 5 Gallon Bucket

Whole green peas must be soaked for at least 8 hours in water before using.  They retain their nutrients and they are great to add a vibrant green color to your dishes.  Whole green peas are high in fiber and other nutrients.



Whole peas are best used for sprouting but may be used in recipes after softened.

A whole pea that is part of the legume family that has been husked and is pale green in color. They are best used for sprouting but may be used in recipes after softened. Whole green peas were traditionally cooked to a puree and then mashed to make a porridge. When cooked they break down and melt into the liquid they are cooked in. They make an excellent choice for thick and hearty soups. They are great for sprouting which increases its sweetness, vitamins and enzymes. A great addition to your long-term food storage.
Best used for sprouting.  May also be used in cooking.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 25+ years if stored properly.

Directions for Use:

Best used for sprouting. May also be used in cooking.

Rinse.   For overnight soaking, cover each cup of peas with 3 cups water and let stand overnight or 12 hours.  Rinse and cover with water.  Bring to a boil and simmer about 1 hour.  May use seasoned stock made from chicken, beef, ham or other meat.  Chopped onions and other vegetables make a nice addition.

Serving size 1/2 cup       Servings per bucket 176      Calories per serving 335

Net Weight 35 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 37 lbs