A pilgrimage to resource efficiency 

#10 cans

The Blogging Pilgrim

    Old world self-sufficiency in a new world … 

So much of our lives literally revolves around the kitchen. We eat all our meals together there, sharing the day’s challenges and successes. It served as the school room and the family room for playing games. Plans for the day and the future are discussed and solidified over food and drink. The bills get paid, records are kept and taxes figured there. Seeds are spread on the table while planning the garden and jars are sorted and filled there at harvest time. Quilts and clothes get cut and sewn on that table. Neighbors and friends are always welcome to share a cup of coffee and baked goods of the day. Wonderful memories reside in the kitchen while delightful new, little people come to add their chapters.

Storable Food Variety Packs

Variety packages of dehydrated and freeze-dried fruits and vegetables, meat substitute, baking needs and cereals. Expands your long term food storage, adds assortment and versatility. Incorporate as much versatility as possible into your long term food storage plan by adding our storable food variety packs.As you accumulate items for a long term food storage, you may find that you have covered the caloric requirements through grains and legumes but have large quantities of the same thing. This approach will sustain life but may become boring. Storable food includes most of

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Storable Foods in Cans

Dehydrated fruit & vegetables, baking ingredients, milk, meat substitute, grains and legumes in #10 cans make starting or expanding a food storage program far easier in limited space. Buying a wider variety in smaller quantities can make using your food storage more interesting. Get greater variety in your food storage with different fruits, vegetables and desserts in #10 cans. For many, storage space is a premium, making #10 cans the ideal way to store food for emergency situations. Nine cases (54 cans) fit nicely under a queen size bed. Even

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Dehydrated Food in #10 Cans

The easiest to store and most convenient to use method of storing food is in the #10 can. Add to your pantry as your budget allows and create more variety in your meals. Variety is critical to any food storage program. Food storage is not new; people have been butchering, canning, freezing, dehydrating and stocking pantries for centuries. Although for decades, you may have had enough food in your pantry for a year or more, you have to admit there are some items you still go to the grocery store

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Freeze-Dried Food in #10 Cans

Freeze-dried foods weigh 75 to 90 percent less than the original food making the food easy to store and transport. Fruits and vegetables maintain color and flavor better when freeze dried. Freeze-dried food will reconstitute with the closest nutrition, flavor and texture of fresh food. Freeze-drying is a cold-vacuum process where water is removed from the fresh fruit, leaving behind the true composition and structure of the material by drying it without applying the heat necessary for the evaporation process. Freeze-dried food weighs 75 to 90 percent less than the

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Long Term Food Storage

Be prepared for any disaster or emergency situation by having a 6 month to 3 year supply of dried foods that can be stored for 25 years. Freeze dried fruit and vegetables along with other dehydrated foods, packed in #10 cans or 6 gallon buckets guarantees a dependable, long term, emergency food supply should the need arise. Food storage means different things to different people.In the mind of the homesteader, storing food means putting the garden and some processed livestock in the root cellar, on the pantry shelf or in

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All food is storable food, let’s talk about the long term.

The term storable food actually covers all food. Storable food, simply put, is stored away for later use.  Even fresh food is stored for days in the refrigerator. The real question is how long a particular food item can be stored, what difference the processing method makes, when it starts to lose nutritional value or change in consistency and when it becomes dangerous to consume. Home canned food can be stored for anywhere from a year to a decade depending on how acidic it is, if it’s heavily salted, or

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