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Water Filtration and Storage

Need pure water but all that is available is muddy and full of viruses and other gut-wrenching pathogens? Whether “packing in” or “bugging out” or your municipal water is contaminated, we have the solutions! Here is the complete selection of the “World’s Best” water filtration equipment, both the Berkey and Katadyn lines of water filtration devices.

Three days without water and you are dead – it’s that simple. Water is vital. Without it, you die and it’s not a very comfortable death. The same goes with drinking bad water. If you drink bad water, then you’re either going to die or wish you were dead. Water filtration systems make sure the water you drink is safe and won’t make you sick. There are many different types of bacteria, viruses, parasitic worms and more in the wild that can make your life miserable if you drink it because you didn’t have proper filtration. One of the most common illnesses with bad water is dysentery. It’s a living nightmare, and one you never want to have to deal with. Water filtration systems for large scale home or outdoor use provide you with security should you find yourself without filtered water because of natural or man-made disaster. You and your family will be safe and sound. Storing water for drinking, cooking and hygiene requires a lot of space. When preparing for a short term emergency, stored water for drinking and cooking is a wise decision. When things aren’t short term or if you have had to move to an area without stored water, a filtration system can save your life.Swimming pools and water beds serve well for hygiene (washing dishes, showering and flushing the toilet) but if the emergency is extended, then filtering water for consumption may be your only chance at survival.

Water filters provide cleaner water and are cheaper than bottled water. Even bottled water can contain chlorine, lead, high levels of harmful bacteria, unwanted chemicals and contaminants. Moreover, over time bottled water becomes very expensive.

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Define the Food Crisis

Thank you to Sue from Alabama for inspiring this post.
Is the food crisis unavailability or cost? Supply and demand? Is it happening gradually or is it a future event that we need to get ready for? Is it weather and natural disasters that will prevent us from growing food or legislation? We are already experiencing higher grocery bills every time we visit the supermarket but is it just inflation?

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