Buttermilk Powder – #10 Can
Bakers use buttermilk to give baked goods a tangy taste and tender texture. Buttermilk powder is used in most chefs’ kitchens to add to baked goods to make them light and fluffy.
$30.99
Description
Dry buttermilk powder is intended for baking and cooking, not for drinking.
Buttermilk Powder is a versatile powder that can be used to add moisture and a tangy zip to your recipes. A dry buttermilk for baking and cooking. Give it a try for coating your meat before adding your breading to it. Buttermilk is often used in baked goods to add moisture. Marinade chicken before grilling it to maintain moisture. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs. Can be used for all mixes, breads, pancakes, biscuits, cakes.
Shelf Life:
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15 years if stored properly.
Directions for use:
For use in baking and cooking only. For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, pancakes.
Serving size 3 Tbs. Servings per can 113 Calories per serving 75
Net Weight 4.25 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Additional information
| Weight | 6 lbs |
|---|
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