Dehydrated mixed bell peppers are one of those ‘little things’ that compliment your long term storage items by adding color, texture and flavor to make each dish different and special.
Freeze Dried Broccoli is great for soups, casseroles, and stir frys. It’s as delicious as it is easy to use.
Dehydrated Carrot Dices are basic cut, ideal for soups and sautéeing with other vegetables. A convenient way to add color, flavor and texture to many dips and dishes.
Spinach Flakes are a gluten free and are quick and easy to rehydrate; they are great as a side dish or perfect addition to recipes, such as minestrone soup or any vegetable dish. They can be used as an herb to add color and nutrition to any meat and vegetable recipe.
All you have to do is adjust the amount of water you add to the Tomato Powder to get perfect paste, sauce or juice. Make your own Italian sauces, mix it with milk for a creamy tomato soup or use it in your Bloody Mary recipe.
Dehydrated Chopped Onions are the perfect, inexpensive way to add flavor and variety to any meat, vegetable dish, soup, sauces, salsas and more.
Regular Oats are a very good source of fiber and are high in vitamins, minerals, and antioxidants. They are best known for breakfast but with a variety of additions are good for any meal. Oats can be ground into flour for baking, or added whole to baked goods, casseroles, meat loafs, and granola.
Dehydrated apple slices make great apple pies or simply eat them as a snack. They can be added to trail mix, cooked cereal or even muffins. Because of the little amount of moisture in them they can’t be beat for food storage and emergency preparedness.
Dehydrated Apple Slices can be eaten plain, in snack mixes or rehydrated for pies and other baked goods.
Ham Flavored Bits have a ham-like flavor, aroma and color. May be used in place of cooked ham for casseroles, sauces, soups, stew, and salads.
Vegetable Stew Blend can be hydrated to add to an omelet or quesadilla as well as an addition to meat pot pies.
Dehydrated Whole Eggs for use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.
Freeze Dried Garden Peas look and taste like fresh from the garden when rehydrated. Can be used as a side dish or added to salads, soups and casseroles.
Freeze dried sweet corn rehydrates better than dehydrated corn giving a closer to fresh product on the table.
Curly Egg Noodles are a superb start to making soups, casseroles, stroganoffs, and other noodle dishes. A lot of leftovers can be stretched by simply throwing in a handful of noodles.
Quick Oats are great to throw in cookies, cakes, and other desserts. They can also be used as a binder for your meatloaf and meatballs. This is a smart staple to have on your food shelf.
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