Dehydrated Carrot Dices are basic cut, ideal for soups and sautéeing with other vegetables. A convenient way to add color, flavor and texture to many dips and dishes.
Dehydrated cubed carrot dices are so quick and easy to use. No peeling required! Simply cook for a side dish adding honey and butter or add to soups, stews, and casseroles. You can even use them in carrot cake, cookies and fruit cake!
Directions for Use:
Cooked with salt and butter, they are as good as canned carrots. Serve cooked as a side dish or add to casseroles, stews or soups. They cook in 15 minutes and expand about 3 times so adjust liquid to the recipe accordingly.
Serving size 1/2 cup Servings per can 51 Calories per serving 72
Kidney Beans are interchangeable with pinto beans in chili and other recipes. They are high in protein and minerals making them an ideal meat substitute in many rice dishes.
Apricot dices can be eaten plain as a great ‘on the go snack’. These dices can be reconstituted to add to muffins, cakes, pancakes, hot cereals or any of your favorite recipes.
Natural Hard White Wheat is high in protein and can be used to make your hot wheat berry cereal in the mornings or use as a substitute for rice or barley. Ground, it makes a delicious loaf of bread and can be used in all your favorite baked goods.
