Carrot Dices – #10 Can
Dehydrated cubed carrot dices are so quick and easy to use. No peeling required! Simply cook for a side dish adding honey and butter or add to soups, stews, and casseroles. You can even use them in carrot cake, cookies and fruit cake!
Directions for Use:
Cooked with salt and butter, they are as good as canned carrots. Serve cooked as a side dish or add to casseroles, stews or soups. They cook in 15 minutes and expand about 3 times so adjust liquid to the recipe accordingly.
Serving size 1/2 cup Servings per can 51 Calories per serving 72