You can eat them plain or you can add a number of things for variety, such as sour cream, bacon, chives. They can also make a fun snack with out hydration.
Instant Milk (non-fat) can be used to make sour cream, evaporated milk, and hot chocolate.
Hot Cocoa is not just a wintertime drink, it can also be used to flavor coffee or substitute for coffee if need be.
Baby Lima Beans are sometimes called butter beans and have a flat oval-shaped. They develop a creamy texture when cooked.
Dehydrated celery pieces are an ideal way to store and use celery.
Cheddar Cheese Powder is perfect for making a base for your favorite cheese soup or fondue. It make a cheese sauce to put on rice, pasta, potatoes and nachos.
Satisfy your chocolate craving with something decadent. Chocolate Pudding Mix that does not require milk is long term storage perfect.
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Split green peas are great in making split green pea soup, humus, or pea and ham soup. These peas are high in protein and fiber. They add color to your dishes. This is a delicious addition to your food storage staples.
Parboiled rice has been steamed and then dried after which the outside hull layer is removed. It cooks up faster than regular rice and has less starch in it because of the steaming process.
Molasses Powder is used in meat rubs, gravies, baking mixes, granola, cereals, dried soups, and much more.
Freeze Dried Diced Chicken rehydrates quickly to the full flavor, shape and consistency of fresh cooked, chopped chicken. Rehydrate with cool water to produce a perfect chicken salad, or add it to any casserole, soup or other recipe with your favorite dehydrated and freeze-dried ingredients.
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16 Bean Mix containing pinto, small red, small white, great northern, large lima, baby lima, large kidney, small red kidney, garbanzo, black turtle, and pink beans, and yellow split peas, green split peas, lentils, pearl barley, and black eye peas. No preservative added. Naturally gluten free product.
White rice is a gluten free grain that can be used in all dishes. This can be used in soups, stews, main course dishes, side dishes, and desserts.
Whole green peas must be soaked for at least 8 hours in water before using. They retain their nutrients and they are great to add a vibrant green color to your dishes. Whole green peas are high in fiber and other nutrients.
Cinnamon Powder is most commonly used in fruits, rolls, cereals, pies, cookies and puddings but it can also be used to flavor meats.
An amazing source of omega-3 fatty acids, this high fiber little seed is super versatile in recipes or a simple addition to yogurt.
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