White rice is a gluten free grain that can be used in all dishes. This can be used in soups, stews, main course dishes, side dishes, and desserts.
Whole green peas must be soaked for at least 8 hours in water before using. They retain their nutrients and they are great to add a vibrant green color to your dishes. Whole green peas are high in fiber and other nutrients.
Cinnamon Powder is most commonly used in fruits, rolls, cereals, pies, cookies and puddings but it can also be used to flavor meats.
Natural Amaranth is one of the super grains; it contains twice the amount of amino acids that wheat does. It is high in minerals including iron, magnesium and calcium. Non-GMO. Gluten Free. Chemical Free
Powdered Sugar is required for making icing for cakes, Danish, cinnamon rolls, food bars and so much more. If you value comfort foods, being without powdered sugar is not an option.
Butter Bit Potatoes have a great buttery taste to them bringing comfort to your plate quickly since they are so easy to prepare.
Regular Rolled Oats can be added to your casseroles, meat loafs and meat balls to ‘stretch’ the meat supply.
Split green peas are the main ingredient in split green pea soup, humus, or pea and ham soup. They are also often used to add color to dishes.
Banana Pudding is wonderful by itself or in fruit salad, cream puffs or cream pie.
Natural Spelt flour handles a little bit differently than other flours. It has a high water solubility that makes it easier to digest and is also very high in niacin and protein. If you have wheat allergies then spelt may be the grain for you. Spelt does have less gluten than what is found in wheat.
Freeze Dried Diced Beef reconstitutes beautifully for stews, stroganoff, meat pies etc.
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Strawberry gelatin makes for fun snacks and is used in desserts, cookies, and cakes.
Baby Lima Beans are sometimes called butter beans and have a flat, oval shape. They develop a creamy texture when cooked. As like most beans they have long term shelf life expectancy.
Cornstarch is the best thickening agent for baking fruit pies, puddings, and meringue. Thicken your gravies, soups, stews, and stir frys with cornstarch instead of flour for the gluten intolerant.
Vanilla Pudding Mix uses water instead of milk making it absolutely perfect for emergency situations.
9 Grain Cracked Cereal, when added to bread recipes, gives the bread a nutty, hearty texture. It can be ground into flour and is a healthy replacement for multi-grain breads and rolls that call for cracked wheat.
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