All Natural and 100% Certified Organic Foods packaged for long term storage.
All Natural and 100% USDA Certified Organic Products for Naturally Good Health When disasters strike, the shelves of organic food stores are cleared as fast as other grocery stores and convenience stores. When you are accustomed to eating organic or all natural, isn’t it important to continue to do so in a high stress time of crisis? Protect your family from the pressure that will be put on your favorite organic food stores by having your own organic and/or all natural, gluten free, chemical free emergency food storage. 100% Vegetarian Easy to Store ~ Easy to Prepare Real Food ~ Real Nutrition Chemical Free
Organic foods are produced without using chemical pesticides, chemical fertilizers or genetically modified organisms. Organic foods are also not processed using irradiation or chemical food additives.Organic Food Storage
Natural Hard Red Wheat can store for a very long period of time when stored properly. This is a high protein wheat which can be ground into flour to use to make exeptional bread.
A chemical free, low gluten option for long term storage. Natural Spelt has a light nutty flavor and can be substituted for wheat in many recipes.
Non-GMO and chemical free, Natural Black Turtle Beans are delicious, nutritious, versatile and have a long shelf life.
Dehydrated Banana Slices to eat plain or added to trail mix. Fantastic when rehydrated for use in recipes calling for bananas.
Natural Quinoa is gluten-free with a high protein content. Incan warriors valued quinoa for the energy and stamina it would give them. It can be cooked in a variety of dishes or ground into a flour to make breads.
All Natural, chemical free, Hard White Wheat can store for a very long period of time when stored properly. Fine grind for bread and other baking, course grind for griddle cakes or biscuits, eat whole for hot cereal or substitute for rice or barley.
Natural Quinoa is gluten-free and chemical free with a high protein content. It can be cooked in a variety of dishes or ground into a flour to make breads.
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Regular Rolled Oats can be added to your casseroles, meat loafs and meat balls to ‘stretch’ the meat supply.
Natural Amaranth is one of the super grains; it contains twice the amount of amino acids that wheat does. It is high in minerals including iron, magnesium and calcium. Non-GMO. Gluten Free. Chemical Free
Germade is a creamy wheat cereal that can also be added to bread and used to thicken soups.
Chemical free, KAMUT Brand Khorasan Wheat is similar to duram wheat but has less gluten than regular flour.
Natural Spelt flour handles a little bit differently than other flours. It has a high water solubility that makes it easier to digest and is also very high in niacin and protein. If you have wheat allergies then spelt may be the grain for you. Spelt does have less gluten than what is found in wheat.
This favorite breakfast cereal is a great way to start your day and add fiber to your diet. They’re milled from high quality, chemical-free oats.
Natural Small White Beans are chemical free and make the best baked beans.
Natural Hard White Wheat is high in protein and can be used to make your hot wheat berry cereal in the mornings or use as a substitute for rice or barley. Ground, it makes a delicious loaf of bread and can be used in all your favorite baked goods.
KAMUT Brand Khorasan Wheat is Non-GMO, chemical-free, Low gluten grain, has ancient origins with all of the essential nutritional attributes that gave ancient wheat the term “staff of life” in Biblical times. It has a high percentage of lipids making it a “high-energy” wheat and also contains a high content of selenium, a mineral known for its antioxidant capacity. Kamut can be ground into flour to make pasta and breads. This is a great addition to add variety to your long-term food storage.
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