The most basic food storage for emergency purposes is the six gallon buckets of multi-grain cereals, mixed beans, milk, sugar and salt. This is the best place for beginners and gardeners to start.
Hard White Wheat is a great flour for working with yeast. You can cook it whole and use it as a rice or barley substitute. Sprouting wheat is an easy way to perk salads.
White Rice is naturally gluten free and can be used in soups, casseroles and Mexican or Asian dishes.
Pinto Beans are the most popular bean used in Southwest and Mexican dishes. Used whole in chili, ham and bean soup or pureed for refried beans, and ground for flour.
Cornmeal is most commonly used in making cornbread, hush puppies, tortillas, fritters and corndogs. It’s great for breading meats. Cornmeal is also used for making polenta and grits. Cornmeal is a great alternative for those that may be gluten intolerant.
16 Bean Mix is a blend of a variety of beans-pinto, small red, small white, great northern, large lima, baby lima, kidney, black turtle, pink, yellow split and green split peas, lentils, and black eye beans. Simply add meat stock along with various seasonings and you will have a great meal to simmer in the crock pot all day.
Dehydrated Vegetable Stew Blend can be served by itself as a side dish or to enhance stew, soup, casseroles, and much more when bouillon, meat, and tomato are added.
Hard Red Wheat is great for making home made baked goods. It is triple cleaned. It is great for sprouting and stores for long periods of time. This can be used to cook up for wheat berry cereal and can be ground into flour for recipes.
Potato Slices work great with Au Gratin, as scalloped potatoes, in casseroles and many other side dishes.
Regular non-fat powdered milk can also be used to make evaporated or condensed milk when you do not have any on hand. The cost per serving makes regular milk less expensive than instant milk. Good drinking flavor, just make sure you chill it overnight. Non-fat milk will store for 15 years under proper conditions.
Potato Flakes are a staple in home food storage because of the multitude of uses, Add to soups and gravy as a thickener, added to baked goods or pancakes and ,of course, mashed potatoes.
Quick oats make that fast hot breakfast in the mornings when you are in a rush. Quick oats are terrific in cookies, cakes, and other desserts. And can be used as a binder for your meatloaf and meatballs.
Regular Oats are a very good source of fiber and are high in vitamins, minerals, and antioxidants. They are best known for breakfast but with a variety of additions are good for any meal. Oats can be ground into flour for baking, or added whole to baked goods, casseroles, meat loafs, and granola.
Dehydrated Apple Slices can be eaten plain, in snack mixes or rehydrated for pies and other baked goods.
Brown Rice has a rich nutty flavor and is loaded with vitamins and minerals. It does not store as long but can be used in any recipe calling for white rice.
Curly Egg Noodles are a superb start to making soups, casseroles, stroganoffs, and other noodle dishes. A lot of leftovers can be stretched by simply throwing in a handful of noodles.
Small Red Beans can be used in any recipe calling for beans. They are best known for the popular ‘Red Beans and Rice’.
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