Hot and delicious Baked Potato Cheese Soup with the convenience of dehydrated potato chunks.
It will be a family favorite for those snow days, camping days, or just emergency meal days. A rich and creamy ‘stick to your ribs’ favorite of everyone! You’ll love adding ham dices, bacon crumbles, or vegetables for your own touch. Just add water and have a nutritious meal ready in minutes.
Shelf Life: Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.
Sunflower oil, Potato, Modified corn starch, imitation butter (maltodextrin, enzyme modified butter, salt, dehydrated butter, shortening powder [vegetable oil, corn syrup solids, sodium caseinate], guar gum, sodium bicarbonate, annatto and turmeric for color), maltodextrin, corn syrup solids, milk, garlic, onion, sugar, cheese (whey, salt , buttermilk solids, cheese[milk, cheese cultures, salt, enzymes], lactic acid), salt, spices, xanthan gum, natural and artifiical flavors.
Directions for use:
Mix the can contents thoroughly before opening (upside down & shaking). Remove oxygen absorber (do not eat!). Bring measured water to a boil. Add measured soup mix. Stir thoroughly and cover. Let it stand about 10-12 minutes. Stir before serving.
Serving size 1/3 cup Servings per can 36 Calories per serving 170
Net Weight 3.44 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.