A pilgrimage to resource efficiency 

Baking Powder – #10 Can

Baking powder is great to have around for your biscuits, cookies, muffins, cakes, and other baked goods.



Aluminum free baking powder without the bitter taste.

Baking powder is a dry chemical leavening agent used to increase the volume and texture of baked goods.  It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. Working quickly provides for best results.
A must have for any long term food storage and emergency preparedness or to keep on hand for everyday use.

Shelf Life:  Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 5 years if stored properly.

Directions for use:
Use baking powder in the exact quantities called for in recipes.

Serving size 1/4 tsp.     Servings per can 2268     Calories per serving 0

Net Weight 5 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 6.5 lbs