Aluminum free baking powder without the bitter taste.
Baking powder is a dry chemical leavening agent used to increase the volume and texture of baked goods. It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. Working quickly provides for best results.
A must have for any long term food storage and emergency preparedness or to keep on hand for everyday use.
Shelf Life: Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 5 years if stored properly.
Directions for use:
Use baking powder in the exact quantities called for in recipes.
Serving size 1/4 tsp. Servings per can 2268 Calories per serving 0
Net Weight 5 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.