A pilgrimage to resource efficiency 

Buttermilk Powder - #10 Can

Bakers use buttermilk to give baked goods a tangy taste and tender texture. Buttermilk powder is used in most chefs’ kitchens to add to baked goods to make them light and fluffy.

$27.99

Description

Dry buttermilk powder is intended for baking and cooking, not for drinking.

Buttermilk Powder is a versatile powder that can be used to add moisture and a tangy zip to your recipes. A dry buttermilk for baking and cooking.  Give it a try for coating your meat before adding your breading to it. Buttermilk is often used in baked goods to add moisture. Marinade chicken before grilling it to maintain moisture. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs.  Can be used for all mixes, breads, pancakes, biscuits, cakes.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15 years if stored properly.

Directions for use: 
For use in baking and cooking only.  For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe.  May be mixed in blender and allowed to stand overnight.  Great in bread, rolls, pancakes.

Serving size 3 Tbs.            Servings per can 113            Calories per serving 75

Net Weight 4.25 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 6 lbs