A pilgrimage to resource efficiency 

Buttermilk Powder – #10 Can

Bakers use buttermilk to give baked goods a tangy taste and tender texture. Buttermilk powder is used in most chefs’ kitchens to add to baked goods to make them light and fluffy.



Dry buttermilk powder is intended for baking and cooking, not for drinking.

Buttermilk Powder is a versatile powder that can be used to add moisture and a tangy zip to your recipes. A dry buttermilk for baking and cooking.  Give it a try for coating your meat before adding your breading to it. Buttermilk is often used in baked goods to add moisture. Marinade chicken before grilling it to maintain moisture. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs.  Can be used for all mixes, breads, pancakes, biscuits, cakes.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15 years if stored properly.

Directions for use: 
For use in baking and cooking only.  For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe.  May be mixed in blender and allowed to stand overnight.  Great in bread, rolls, pancakes.

Serving size 3 Tbs.            Servings per can 113            Calories per serving 75

Net Weight 4.25 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 6 lbs