A pilgrimage to resource efficiency 

Cornmeal – 5 Gallon Bucket

Cornmeal is most commonly  used in making cornbread, hush puppies, tortillas, fritters and corndogs. It’s great for breading meats.  Cornmeal is also used for making polenta and grits. Cornmeal is a great alternative for those that may be gluten intolerant.



Yellow cornmeal may be cooked as a cereal or used to make cornbread.

It is a degermed cornmeal and fortified with vitamins. With it’s long term shelf life expectancy it’s a great item to add to your emergency food storage.
Can be cooked as a cereal, use in recipes for fritters, griddle cakes, Johnny cake, pudding, bread, tortillas and chips.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 25+ years if stored properly.

Directions for Use:

May be cooked as a cereal. For corn bread: combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbs. baking powder, and 1 tsp. salt. Add 1 egg and 1 cup milk. Pour into greased 8” pan and bake at 400 degrees for 25 minutes or until golden brown.

Serving size 1/4 cup       Servings per bucket 415      Calories per serving 126

Net Weight 32 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 34 lbs