A pilgrimage to resource efficiency 

Curly Egg Noodles - #10 Can

Curly Egg Noodles are a must for chicken noodle soup but they also make a pretty nice bed for a meat and vegetable stir fry.

$13.99

Description

Egg noodles are perfect to have on hand for stroganoff, casseroles, soups, and stews.

With many sauce options alfredo, stroganoff, cheese and more, you can use it for a wide variety of meals. Adding freeze dried vegetables and meats can make them even more versatile. Whenever you are not sure what to prepare, open a can and start adding. It  is perfect for your food storage shelf.

Shelf Life:   Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15+ years if stored properly.

Directions for Use:

Bring 4 quarts water to a rolling boil.   Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain.  A small amount of oil can be added to prevent sticking. Serve immediately.
Makes 8 servings.

Serving size 2 oz dry     Servings per can 20    Calories per serving 220

Net Weight 1.25 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 3 lbs