A pilgrimage to resource efficiency 

Curly Egg Noodles – #10 Can

Curly Egg Noodles are a must for chicken noodle soup but they also make a pretty nice bed for a meat and vegetable stir fry.



Egg noodles are perfect to have on hand for stroganoff, casseroles, soups, and stews.

With many sauce options alfredo, stroganoff, cheese and more, you can use it for a wide variety of meals. Adding freeze dried vegetables and meats can make them even more versatile. Whenever you are not sure what to prepare, open a can and start adding. It  is perfect for your food storage shelf.

Shelf Life:   Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15+ years if stored properly.

Directions for Use:

Bring 4 quarts water to a rolling boil.   Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain.  A small amount of oil can be added to prevent sticking. Serve immediately.
Makes 8 servings.

Serving size 2 oz dry     Servings per can 20    Calories per serving 220

Net Weight 1.25 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 3 lbs