Dehydrated sweet garden peas are great tasting and easy to use.
They can be eaten as a side dish, added to soups and casserole, rice, and even in salads. Taste just like fresh garden peas after reconstituting. Perfect to add flavoring to soups and main dishes.
Non GMO and a gluten free product. No preservatives added.
Directions for Use:
For each serving of green peas, cover 1/4 cup peas with 1/2 cup water and bring to a boil. Simmer about 15 minutes until tender. Season as desired. Great in rice dishes, soup, and casseroles.
For salad, let stand covered with water for 1 hour or until soft.
Serving size 1/4 cup dry Servings per bucket 648 Calories per serving 46