A pilgrimage to resource efficiency 

Elbow Macaroni – #10 Can

Macaroni mixed with beans, tomatoes and any fresh or dehydrated vegetables makes a delicious goulash which just can’t be beat for a well balanced meal.



Macaroni and cheese is delicious and nutritious family favorite staple.

Making your own tastes better and healthier. Add cheese sauce and bacon bits for a tasty dish. Macaroni salad with freeze dried ham bits is a scrumptious meal.  Made from durum wheat or semolina flour, with no egg added, it stores longer than an egg noodle. Be sure to always have this in your food storage supply.

Shelf Life:

Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 20+ years if stored properly.

Directions for Use:

Bring 4 quarts water to a rolling boil.   Salt may be added. Add 2 cups macaroni and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain.  A small amount of oil can be added to prevent sticking. Serve immediately.
Makes 8 servings.

Serving size 2 oz. dry     Servings per can 25    Calories per serving 211

Net Weight 3.12 Lbs.

Processed in a plant that handles dairy, eggs, wheat, soy and tree nuts.

Additional information

Weight 4.5 lbs