Germade is a popular cooked breakfast cereal made from wheat that has had the bran and germ removed.
The endosperm that is left is coarsely ground. It is comparable with cream of wheat cereals. It is satisfying as well as healthy which makes germade an ideal item for storing in your emergency food storage or pantry. Adding dehydrated or freeze dried fruits can be an additional treat.
Directions for use:
For each 1 cup serving, heat 1 cup water and 1/4 tsp. salt to boiling. Add 1/4 cup germade slowly, stirring constantly. Return to boiling over medium heat; reduce heat. Cook 10 minutes or until thickened, stirring frequently. For creamier cereal use milk and heat to near boiling.
Serving size 1/3 cup dry Servings per bucket 238 Calories per serving 160