Simply reconstitute and fry up in a dutch oven. Try adding bacon crumbles, sour cream, and cheese for a tasty casserole. They can also be used in soups and stews – no mess or prepping. Bake in olive oil and onion soup mix to make tasty, crunchy potatoes. For many people, potatoes fit into the ‘comfort food’ category. An absolute must for your food storage and emergency preparedness.
Shelf Life: Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.
Directions for Use:
Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for diced potatoes.
Serving size 1/2 cup dry Servings per bucket 208 Calories per serving 102
Net Weight 13 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.