A pilgrimage to resource efficiency 

Quick Rolled Oats – #10 Can

Quick Oats are great to throw in cookies, cakes, and other desserts.  They can also be used as a binder for your meatloaf and meatballs.  This is a smart staple to have on your food shelf.





Quick rolled oats may be eaten uncooked as in muesli or cooked to make cereal.

They can also be used as an ingredient in cookies or cakes or used as an accent on many oat bran breads. These oats store well in long term storage and are a favorite cereal choice with freeze dried or dehydrated fruits.

Shelf Life:

Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 30+ years if stored properly.

Directions for Use:

For each serving, boil 2/3 cup water and 1/8 tsp salt.  Stir in 1/3 cup oats.  Cook 1 minute, stirring occasionally.  Remove from heat and let stand 1 minute.

Serving size 1/3 cup      Servings per can 42     Calories per serving 104

Net Weight 2.5 Lbs.

Processed in a plant that handles dairy, eggs, wheat, soy and tree nuts.

Additional information

Weight 4 lbs