A pilgrimage to resource efficiency 

Regular Milk (non-fat) – 5 Gallon Bucket

Regular non-fat powdered milk can also be used to make evaporated or condensed milk when you do not have any on hand. The cost per serving makes regular milk less expensive than instant milk. Good drinking flavor, just make sure you chill it overnight. Non-fat milk will store for 15 years under proper conditions.



Regular non-fat powdered milk is less expensive per pound and takes up less space than instant powdered milk.

Leave the reconstituted milk in the refrigerator for several hours and any lumps that didn’t dissolve when mixing will dissipate. Milk is a necessary item to include in your long-term food storage. Great for baking purposes.

Shelf Life:

Should be stored in cool dark place – 60 degrees or less – for longer storage. Product should store for 15+ years if stored properly.

Directions for Use:

Mix 1/2 cup milk powder with 1 cup water.  When blended, add enough water to make 1 quart of liquid.  Mix and chill.  Best when allowed to chill completely.
For cream-like consistency, mix one part powder to two parts water.

Serving size 8 fl. oz.      Servings per bucket 552     Calories per serving 109

Net Weight 28 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 30 lbs