A pilgrimage to resource efficiency 

Regular Rolled Oats – #10 Can

Regular Rolled Oats can be added to your casseroles, meat loafs and meat balls to ‘stretch’ the meat supply.

$15.99

Description

Regular rolled oats may be cooked to make cereal or ground into flour.

All natural regular rolled oats have a high content of complex carbs and water-soluble fiber. Regular oats may take a little longer to cook but have a great flavor .
They can also be used as an ingredient in cookies or cakes. These oats store well in long term storage and are a favorite cereal choice with freeze dried or dehydrated fruits.

Shelf Life:   Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 30+ years if stored properly.

Directions for Use:

For each serving, boil 2/3 cup water and 1/8 tsp salt.  Stir in 1/3 cup oats.  Cook 3-5 minute, stirring occasionally.  Remove from heat and let stand 1 minute.

Serving size 1/3 cup      Servings per can 42     Calories per serving 104

Net Weight 2.5 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 4 lbs