A pilgrimage to resource efficiency 

Spaghetti Pasta – #10 Can

Spaghetti Pasta, what more needs to be said?



Spaghetti is a fun family favorite dinner.

Add some freeze-dried ground beef and mushrooms with spaghetti sauce and your meal is complete.
Spaghetti is a long, thin noodle used in many dishes. It does not contain egg. It can be used to make a traditional spaghetti dish or used in place of other types of pasta in salads, soups, and casseroles. An important part of any long-term food storage program.

Shelf Life:

Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 20+ years if stored properly.

Directions for Use:

Bring 4 quarts water to a rolling boil.   Salt may be added. Add 2 cups of spaghetti and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain.  A small amount of oil can be added to prevent sticking.   Serve immediately.    Makes 8 servings.

Serving size 2 oz. dry       Servings per can 26      Calories per serving 211

Net Weight 3.6 Lbs.

Processed in a plant that handles dairy, eggs, wheat, soy and tree nuts.

Additional information

Weight 5.5 lbs