A pilgrimage to resource efficiency 

Spinach Flakes – #10 Can

Spinach Flakes are a gluten free and are quick and easy to rehydrate; they are great as a side dish or perfect addition to recipes, such as minestrone soup or any vegetable dish. They can be used as an herb to add color and  nutrition to any meat and vegetable recipe.



Dehydrated spinach flakes are a great way to add spinach to soups, dips, and sauces.

So much simpler than out of the freezer, or even the chopping of fresh.   Simple to add to soups, stews for extra nutrition. Or try adding to cheeses for your favorite spinach dip! Try some in your favorite recipe and you will want to keep a supply of this vegetable in your pantry. Keep some for long-term food storage as well!

Shelf Life:   Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20 years if stored properly.

Directions for use:  Cover 1/4 cup spinach flakes with 3/4 cup water.  Simmer until tender.  Makes 1/4 cup.  Season with butter and salt.  May also be added to dips, soups, stews, and casseroles.

Serving size 1/4 cup.      Servings per can 68     Calories per serving 12

Net Weight .75 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 2 lbs