Instant vanilla pudding! Just add water and have creamy pudding.
Add freeze dried fruits for an extra special dessert. This also works well in making cream puffs, cake toppings, and frozen pudding pops. Every emergency or long term food storage should contain comfort foods.
Sugar, modified food starch, partially hydrogenated vegetable oil (soybean, cottonseed, and/or canola), soy flour, whey, non-fat dry milk, disodium phosphate, tetra sodium pyrophosphate, calcium sulfate, salt, xanthan gum, titanium dioxide, artificial flavor, artificial color (FD & C Yellow #5).
Directions for use:
Add 1 cup of pudding mix to 2 cups cold water in a mixing bow. Mix to moisten-scrape bowl. Mix on medium speed until smooth. Pour into individual bowls and refrigerate 30 minutes
Serving size 1/4 cup Servings per can 51 Calories per serving 160