A pilgrimage to resource efficiency 

White Rice – #10 Can

White rice is a gluten free grain that can be used in all dishes. This can be used in soups, stews, main course dishes, side dishes, and desserts.



Long grain white rice is a food staple in any diet.

It can be used for main entrees, side dishes, cereals, and desserts. It is a low cost food item that is necessary for long term food storage. White rice is a gluten free grain that can be used in all dishes. White rice can be used in your favorite soups, stews, casseroles, or extra fill in burritos.
Long grain white rice is enriched with iron, niacin, thiamine and folate. When cooking the rice and to retain vitamins, do not rinse off before or drain after cooking.

Shelf Life:  Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 30+ years if stored properly.

Directions for Use:

Add 1 cup rice to 2 1/4 cups cold water.  May add 1 tbsp. margarine or butter and 1 tsp. salt.  Cover with lid and bring to a full boil.  Lower heat and cook 8-9 minutes, keeping lid on, turn off the heat and let stand 10 minutes.  Fluff with fork before serving.
Makes 4, 1/2 cup servings.

Serving size 1/4 cup dry        Servings per can 55       Calories per serving 160

Net Weight 5.5 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 7.5 lbs