Freeze Dried Broccoli is great for soups, casseroles, and stir frys. It’s as delicious as it is easy to use.
Regular Oats are great for breakfast and can be added to casseroles, meat loafs, and granola.
Dehydrated mixed bell peppers are a perfect way to compliment your long term storage items such as beans and rice.
All you have to do is adjust the amount of water you add to the Tomato Powder to get perfect paste, sauce or juice. Make your own Italian sauces, mix it with milk for a creamy tomato soup or use it in your Bloody Mary recipe.
Spinach Flakes are a gluten free and are quick and easy to rehydrate; they are great as a side dish or perfect addition to recipes, such as minestrone soup or any vegetable dish. They can be used as an herb to add color and nutrition to any meat and vegetable recipe.
Dehydrated apple slices make great apple pies or simply eat them as a snack. They can be added to trail mix, cooked cereal or even muffins. Because of the little amount of moisture in them they can’t be beat for food storage and emergency preparedness.
Out of stock
Vegetable Stew Blend can be hydrated to add to an omelet or quesadilla as well as an addition to meat pot pies.
Dehydrated Chopped Onions are the perfect, inexpensive way to add flavor and variety to any meat, vegetable dish, soup, sauces, salsas and more.
Dehydrated Carrot Dices are basic cut, ideal for soups and sautéeing with other vegetables. A convenient way to add color, flavor and texture to many dips and dishes.
Quick Oats are great to throw in cookies, cakes, and other desserts. They can also be used as a binder for your meatloaf and meatballs. This is a smart staple to have on your food shelf.
Dehydrated Whole Eggs for use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.
Out of stock
Natural Hard Red Wheat can store for a very long period of time when stored properly. This is a high protein wheat which can be ground into flour to use to make exeptional bread.
A chemical free, low gluten option for long term storage. Natural Spelt has a light nutty flavor and can be substituted for wheat in many recipes.
Brown Sugar is used for baked goods, on hot cereal, in baked beans, in barbecue sauce and much more. If you use it now, you will definitely want it in your food storage.
White Sugar is used in baking, cooking and to sweeten drinks and other foods. White sugar is the crystallized sucrose that is extracted from either sugar cane or sugar beets.
Small Red Beans can be used in any recipe calling for beans. They are best known for the popular ‘Red Beans and Rice’.
We’d love to hear some feedback on your experience today.
Let us know if you have any questions or issues!