Brown Gravy for dressing mashed potatoes or as a thick creamy base for casseroles and beef pot pies.
Freeze Dried Ground Beef can be used in casseroles, sloppy joes, tacos, burritos, soups, gravies, pot pies, and any other dish that requires ground hamburger.
Ham Flavored Bits have a ham-like flavor, aroma and color. May be used in place of cooked ham for casseroles, sauces, soups, stew, and salads.
Macaroni mixed with beans, tomatoes and any fresh or dehydrated vegetables makes a delicious goulash which just can’t be beat for a well balanced meal.
Made with enriched durum semolina. This can be used in soups, cold pasta salads, casseroles and macaroni and cheese. A must have for your long term food storage.
Curly Egg Noodles are a must for chicken noodle soup but they also make a pretty nice bed for a meat and vegetable stir fry.
Cheese Blend is easily considered a necessity for your long term food storage – not just a luxury! For many, especially children who love macaroni and cheese, this cheese blend fits into the comfort food category.
Hard White Wheat makes excellent flour for bread products as yeast responds so well to it. Due to it’s low moisture content, it stores under proper conditions for decades.
All Natural, chemical free, Hard White Wheat can store for a very long period of time when stored properly. Fine grind for bread and other baking, course grind for griddle cakes or biscuits, eat whole for hot cereal or substitute for rice or barley.
Hashbrowns are great to have for any meal of the day; they are not just the breakfast potato. These can be used for making your favorite potato casserole or mixing different items with them to make a great skillet dinner.
Curly Egg Noodles are a superb start to making soups, casseroles, stroganoffs, and other noodle dishes. A lot of leftovers can be stretched by simply throwing in a handful of noodles.
Regular Milk (non-fat) can be used for drinking and to use in your recipes. Regular powdered milk can also be used to make evaporated or condensed milk.
An amazing source of omega-3 fatty acids, this high fiber little seed is super versatile in recipes or a simple addition to yogurt.
Cornstarch is the best thickening agent for baking fruit pies, puddings, and meringue. Thicken your gravies, soups, stews, and stir frys with cornstarch instead of flour for the gluten intolerant.
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6 Grain Rolled Cereal is great for breakfast, added to granola, apple crisp or baked into cookies.
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