Storable Foods in Cans
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Kidney Beans – #10 Can
$21.99Add to cart
Kidney Beans – #10 Can
$21.99Kidney Beans are interchangeable with pinto beans in chili and other recipes. They are high in protein and minerals making them an ideal meat substitute in many rice dishes.
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Baked Potato Cheese Soup Mix – #10 Can
$57.99Add to cart
Baked Potato Cheese Soup Mix – #10 Can
$57.99Baked Potato Cheese Soup Mix is a quick and easy meal. Add ham dices, bacon crumbles, or vegetables for variety.
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Corn, Dehydrated – #10 Can
$35.99Add to cart
Corn, Dehydrated – #10 Can
$35.99Dehydrated Corn may be ground for use as cornmeal. Switch chili or other Mexican dishes around a little by adding corn. A terrific addition to soups, stews and casseroles.
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Natural Hard White Wheat – #10 Can
$19.99Add to cart
Natural Hard White Wheat – #10 Can
$19.99Natural Hard White Wheat is high in protein and can be used to make your hot wheat berry cereal in the mornings or use as a substitute for rice or barley. Ground, it makes a delicious loaf of bread and can be used in all your favorite baked goods.
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KAMUT Brand Khorasan Wheat – #10 Can
$24.99Add to cart
KAMUT Brand Khorasan Wheat – #10 Can
$24.99KAMUT Brand Khorasan Wheat is Non-GMO, chemical-free, Low gluten grain, has ancient origins with all of the essential nutritional attributes that gave ancient wheat the term “staff of life” in Biblical times. It has a high percentage of lipids making it a “high-energy” wheat and also contains a high content of selenium, a mineral known for its antioxidant capacity. Kamut can be ground into flour to make pasta and breads. This is a great addition to add variety to your long-term food storage.
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Small Red Beans – #10 Can
$22.99Add to cart
Small Red Beans – #10 Can
$22.99Small Red Beans, known for exceptional shelf life and great taste, should be a staple in every long-term food storage.
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Small White Navy Beans – #10 Can
$23.99Add to cart
Small White Navy Beans – #10 Can
$23.99Small White Navy Beans can be ground to use as a baking flour, a gluten free flour. Small white beans are great to add to soups or casseroles because are packed with fiber, protein, vitamins and minerals that are sometimes missing in the American diet.
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