A pilgrimage to resource efficiency 


Hard White Wheat - 5 Gallon Bucket

Hard White Wheat is a great flour for working with yeast. Cook whole and use as a rice or barley substitute. Sprout to add to salads.



Low moisture, high protein hard white wheat is high in protein which is perfect for baking in breads.

Hard white wheat is also great to use for cereals, and sprouting. Due to the high protein it provides it is at the top of a food storage or emergency preparedness list.

Directions for use:

Grind for flour.

May be used in sprouting or making cereal.

Serving size 1/2 cup            Servings per bucket 163           Calories per serving 326


Net Weight 36 Lbs.

Additional information

Weight 36 lbs