A pilgrimage to resource efficiency 

Potato Granules - #10 Can

Potato Granules will thicken up soups, stews, and gravy.  They can be used to make potato pancakes, waffles, bread, rolls or in any other recipe calling for mashed potatoes.

$23.99

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Description

An economical way to store mashed potatoes for long-term food storage.  

Instant potato granules make great mashed potatoes.  Just add milk and butter to make a delicious side dish.
Add parsley, garlic, or sour cream and bacon for a variety flavor.   Mashed potatoes are a comfort food at any time and the simple preparation and yet great taste make this potato one of the favorite out of your food storage.

Shelf Life:

Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 20+ years if stored properly.

Directions for Use:

Bring to a boil; 1 cup water and 1/4 tsp. salt.  While using a wire whip at low speed, slowly add 1/2 cup potato granules.  Mix at low speed until uniform about 30 seconds.  At high speed, whip until light and fluffy, 1-4 minutes.  If desired, margarine or butter can be added for richer, creamier texture.
For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.  Makes  4 – 1/2 cup servings.

Serving size 1/2 cup dry    Servings per can 88   Calories per serving 105

Net Weight 5.5 Lbs.

Processed in a plant that handles dairy, eggs, wheat, soy and tree nuts.

Additional information

Weight 7 lbs