An economical way to store mashed potatoes for long-term food storage.
Instant potato granules make great mashed potatoes. Just add milk and butter to make a delicious side dish.
Add parsley, garlic, or sour cream and bacon for a variety flavor. Mashed potatoes are a comfort food at any time and the simple preparation and yet great taste make this potato one of the favorite out of your food storage.
Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 20+ years if stored properly.
Directions for Use:
Bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture.
For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water. Makes 4 – 1/2 cup servings.
Serving size 1/2 cup dry Servings per can 88 Calories per serving 105
Net Weight 5.5 Lbs.
Processed in a plant that handles dairy, eggs, wheat, soy and tree nuts.