A pilgrimage to resource efficiency 

Potato Granules – #10 Can

Potato Granules will thicken up soups, stews, and gravy.  They can be used to make potato pancakes, waffles, bread, rolls or in any other recipe calling for mashed potatoes.



An economical way to store mashed potatoes for long-term food storage.  

Instant potato granules make great mashed potatoes.  Just add milk and butter to make a delicious side dish.
Add parsley, garlic, or sour cream and bacon for a variety flavor.   Mashed potatoes are a comfort food at any time and the simple preparation and yet great taste make this potato one of the favorite out of your food storage.

Shelf Life:

Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 20+ years if stored properly.

Directions for Use:

Bring to a boil; 1 cup water and 1/4 tsp. salt.  While using a wire whip at low speed, slowly add 1/2 cup potato granules.  Mix at low speed until uniform about 30 seconds.  At high speed, whip until light and fluffy, 1-4 minutes.  If desired, margarine or butter can be added for richer, creamier texture.
For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.  Makes  4 – 1/2 cup servings.

Serving size 1/2 cup dry    Servings per can 88   Calories per serving 105

Net Weight 4.4 Lbs.

Processed in a plant that handles dairy, eggs, wheat, soy and tree nuts.

Additional information

Weight 7 lbs