This mix makes a great gravy for your turkey dinner; or to use anytime with mashed potatoes or when making pot pies or casseroles. A reliable staple for long term storage with a 15 year shelf life.
Turkey gravy adds a delightful flavor to things you may be cooking in your crock pot. This powder is as delicious as it is easy to use. This gravy is a versatile base that can be used for a sauce, paste, and much more.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), maltodextrin, food-starch modified, turkey fat, hydrolyzed soy protein, salt, sugar, onion powder, turkey broth powder, natural turkey flavor, disodium insonate and disodium guanylate, silicone dioxide, spices, caramel color, contains: wheat and soy. Also contains: celery and sulfites (4 ppm).
Soy, Dairy, and Wheat.
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15 years if stored properly.
Directions for use:
In a sauce pan blend ½ cup gravy mix to 2 cups cool tap water. Whisk, mixing well with a wire whisk, continue whisking. Bring to a boil. Reduce heat and simmer 5 minutes, serve gravy at 140F to 160F.
Serving size 1 tsp Servings per can 223 Calories per serving 25
Net Weight 3.45 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.