A pilgrimage to resource efficiency 


White Sugar - #10 Can

White Sugar is used in baking, cooking and to sweeten drinks and other foods. White sugar is the crystallized sucrose that is extracted from either sugar cane or sugar beets.



Sugar is an integral part of the baking that we do day to day. Of course, the sweetness it provides to things like cookies and cakes is obvious. In breads and rolls, however, it feeds the yeast that makes for a beautiful rise. While sugar is not the healthiest way to add caloric intake, it does provide short term energy and alertness in emergency situations.

Serving size 1 teaspoon     Servings per can 666     Calories per serving 15


Net Weight 5.9 Lbs.