So much of our lives literally revolves around the kitchen. We eat all our meals together there, sharing the day’s challenges and successes. It served as the school room and the family room for playing games. Plans for the day and the future are discussed and solidified over food and drink. The bills get paid, records are kept and taxes figured there. Seeds are spread on the table while planning the garden and jars are sorted and filled there at harvest time. Quilts and clothes get cut and sewn on that table. Neighbors and friends are always welcome to share a cup of coffee and baked goods of the day. Wonderful memories reside in the kitchen while delightful new, little people come to add their chapters.
I can’t say enough about the 4-H program. With the demise of home-economics and agriculture programs in our public schools, the 4-H program picks up the slack and offers youth ‘hands on learning’ in arts of back to basic living. But what about all the adults who would benefit from such a program?
Blame it on the economy, job loss, a low paying job, you’re a college student or just don’t know where to start. You know you need to put up for a ‘rainy day’ but don’t how or where to begin.
If you are required to evacuate your home due to fire, flood, earthquake, tornado or some man-made circumstance do you have the basics you need to get by for three days until help comes or you can return to your home? Putting together an emergency kit doesn’t have to be expensive.
Thank you to Sue from Alabama for inspiring this post.
Is the food crisis unavailability or cost? Supply and demand? Is it happening gradually or is it a future event that we need to get ready for? Is it weather and natural disasters that will prevent us from growing food or legislation? We are already experiencing higher grocery bills every time we visit the supermarket but is it just inflation?