Molasses Powder is used in meat rubs, gravies, baking mixes, granola, cereals, dried soups, and much more.
Cherry Gelatin is great for a simple dessert or to use in cake recipes.
Natural Amaranth is one of the super grains; it contains twice the amount of amino acids that wheat does. It is high in minerals including iron, magnesium and calcium. Non-GMO. Gluten Free. Chemical Free
9 Grain Cracked Cereal, when added to bread recipes, gives the bread a nutty, hearty texture. It can be ground into flour and is a healthy replacement for multi-grain breads and rolls that call for cracked wheat.
Germade is a creamy wheat cereal that can also be added to bread and used to thicken soups.
Cinnamon Powder is most commonly used in fruits, rolls, cereals, pies, cookies and puddings but it can also be used to flavor meats.
Orange Drink for breakfast, iced on hot days, made into popsicles, or mixed with Vodka!
White rice is a gluten free grain that can be used in all dishes. This can be used in soups, stews, main course dishes, side dishes, and desserts.
Dehydrated sweet garden peas are a delicious addition to stir-fry recipes, soups, casseroles, or reconstituted to salads or you can cook them alone as a tasty side dish to your main entree.
Also known as chick peas, garbanzo beans provide the main ingredient in humus. This bean is a popular sprouting bean but can also be soaked overnight or simmered gently for several hours to attain tenderness. used in soups, salads and casseroles.
Powdered Sugar is required for making icing for cakes, Danish, cinnamon rolls, food bars and so much more. If you value comfort foods, being without powdered sugar is not an option.
Potato Dices dices are easy to reconstitute and then bake or fry and flavor them the way you like them best.
Split green peas are the main ingredient in split green pea soup, humus, or pea and ham soup. They are also often used to add color to dishes.
Banana Pudding is wonderful by itself or in fruit salad, cream puffs or cream pie.
Natural Spelt flour handles a little bit differently than other flours. It has a high water solubility that makes it easier to digest and is also very high in niacin and protein. If you have wheat allergies then spelt may be the grain for you. Spelt does have less gluten than what is found in wheat.
Strawberry gelatin makes for fun snacks and is used in desserts, cookies, and cakes.
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