Be prepared for any disaster or emergency situation by having a 6 month to 3 year supply of dried foods that can be stored for 25 years. Freeze dried fruit and vegetables along with other dehydrated foods, packed in #10 cans or 6 gallon buckets guarantees a dependable, long term, emergency food supply should the need arise.
White Rice is naturally gluten free and can be used in soups, casseroles and Mexican or Asian dishes.
Pinto Beans are the most popular being used in chili, ham and bean soup, pureed for refried beans, and ground for flour.
Hard White Wheat is a great flour for working with yeast. Cook whole and use as a rice or barley substitute. Sprout to add to salads.
Freeze-dried Blueberries are light weight and pack a powerful flavor as well as a big dose of nutrients. Add them to a trail mix, add them to cereal, top pancakes, make desserts. A delightful item for emergency supplies.
Potato Flakes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes. Potato flakes are great for thickening soups and gravies. Potato flakes are great for making potato pancakes, potato bread and rolls, and gnocchi.
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Butter powder is as delicious as it is easy to use. Reconstitute it and chill to use as a spread or in baking. The only drawback with butter powder is that you cannot fry with it like you do normal butter.
16 Bean Mix is a blend of a variety of beans-pinto, small red, small white, great northern, large lima, baby lima, kidney, black turtle, pink, yellow split and green split peas, lentils, and black eye beans. Simply add meat stock along with various seasonings and you will have a great meal to simmer in the crock pot all day.
Cornmeal is great for breading meats. It is also used for making polenta and grits. It’s most commonly used in making cornbread, hush puppies, tortillas, fritters and corndogs. Cornmeal is great for those that may be gluten intolerant.
Strawberry Slices, Freeze-dried can be eaten plain or rehydrated by adding water to add to any recipe calling for strawberries. Freeze dried strawberries are light weight, but pack a powerful flavor.
Potato Slices work great with Au Gratin, as scalloped potatoes, in casseroles and many other side dishes.
Regular non-fat powdered milk can also be used to make evaporated or condensed milk when you do not have any on hand. Good drinking flavor, just make sure you chill it overnight. Non-fat milk will store for 15 years under proper conditions.
Potato Flakes are a staple in home food storage because of the multitude of uses, Add to soups and gravy as a thickener, added to baked goods or pancakes and ,of course, mashed potatoes.
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Dehydrated Vegetable Stew Blend can be served by itself as a side dish or to enhance stew, soup, casseroles, and much more when bouillon, meat, and tomato are added.
Quick oats make that fast hot breakfast in the mornings when you are in a rush. Quick oats can be used as a binder for your meatloaf and meatballs and are terrific in cookies, cakes, and other desserts.
Freeze Dried Broccoli is great for soups, casseroles, and stir frys. It’s as delicious as it is easy to use.
Dehydrated apple slices make great apple pies or simply eat them as a snack. They can be added to trail mix, cooked cereal or even muffins. Because of the little amount of moisture in them they can’t be beat for food storage and emergency preparedness.
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