Lid Remover & Bung Nut Wrench
Beef Flavored Bits, reconstituted, have the appearance of cooked chopped beef. These bits are great for casseroles, soups, and any other beef dish. This is a high protein addition to your food storage staples.
Powdered Sugar is required for making icing for cakes, Danish, cinnamon rolls, food bars and so much more. If you value comfort foods, being without powdered sugar is not an option.
Butter Bit Potatoes have a great buttery taste to them bringing comfort to your plate quickly since they are so easy to prepare.
Potato Dices dices are easy to reconstitute and then bake or fry and flavor them the way you like them best.
Split green peas are the main ingredient in split green pea soup, humus, or pea and ham soup. They are also often used to add color to dishes.
Banana Pudding is wonderful by itself or in fruit salad, cream puffs or cream pie.
Natural Spelt flour handles a little bit differently than other flours. It has a high water solubility that makes it easier to digest and is also very high in niacin and protein. If you have wheat allergies then spelt may be the grain for you. Spelt does have less gluten than what is found in wheat.
Strawberry gelatin makes for fun snacks and is used in desserts, cookies, and cakes.
Potato Granules will thicken up soups, stews, and gravy. They can be used to make potato pancakes, waffles, bread, rolls or in any other recipe calling for mashed potatoes.
Baby Lima Beans are sometimes called butter beans and have a flat, oval shape. They develop a creamy texture when cooked. As like most beans they have long term shelf life expectancy.
Natural Small White Beans are chemical free and make the best baked beans.
Vanilla Pudding Mix uses water instead of milk making it absolutely perfect for emergency situations.
Black Turtle Beans are ideal to grind to use as a flour for those that are gluten intolerant. These beans are hearty and healthy. They are a great source of fiber and other minerals and vitamins.
Bacon Flavored Bits resemble crisp chips of smoked bacon. Suggested uses include adding to vegetables, salads, casseroles, omelets, cheese spreads, biscuits, salad dressings, snack dips, and soups.
Garbanzo Beans can be sprouted, make humus, or taste great in soups. They are an important part of your long term food storage plan and great for emergency preparedness.
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