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Chicken Bouillon – #10 Can

Dehydrated Chicken bouillon can be used to make chicken broth which can be used to make a number of soups, stews, casseroles, and used as a braising liquid. Dehydrated Chicken bouillon is highly concentrated so very little goes a long way.



This Chicken bouillon has a highly concentrated flavor so you don’t need to use as much as other bouillons.

Having a long term shelf life expectancy, it’s a great addition for food storage or emergency preparedness. It is great in soups, gravies, stews, casseroles or cooking vegetables as an added flavoring. Serve it alone for an old fashioned cold treatment.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 25+ years if stored properly.

Directions for use:  

For broth, mix 1 cup hot water and ½ tsp. bouillon.  Use in soups, gravies, stews, casseroles, or cooking vegetables as a flavoring.

Serving size 1/2 tsp        Servings per can 1446       Calories per serving 0

Net Weight 6.38 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 7.5 lbs