Granite Mountain Griddle Cakes
Delicious, quick and easy griddle cakes. Great for those busy on the go mornings.
So much of our lives literally revolves around the kitchen. We eat all our meals together there, sharing the day’s challenges and successes. It served as the school room and the family room for playing games. Plans for the day and the future are discussed and solidified over food and drink. The bills get paid, records are kept and taxes figured there. Seeds are spread on the table while planning the garden and jars are sorted and filled there at harvest time. Quilts and clothes get cut and sewn on that table. Neighbors and friends are always welcome to share a cup of coffee and baked goods of the day. Wonderful memories reside in the kitchen while delightful new, little people come to add their chapters.
Delicious, quick and easy griddle cakes. Great for those busy on the go mornings.
Every ounce of an animal was considered valuable and nothing went to waste. Here’s two different recipes for soups using the shoulder bone from the Potted Shoulder of Lamb recipe.
Hermits are a cake like cookie containing fruit with frosting.
I have to admit, I had no idea what salsify was. After doing some research, I found seeds and will be trying this new crop in my garden this year. You can find these rare, open-pollinated, Heirloom Garden Seeds at Victory Seeds.
Sheila shared her grandmother’s recipe for a German Pancake. I love that it gives the ingredient measurements by pan size. I had never thought about making one big pancake and cutting it like a pie to serve but what a FUN variation. Although the blender was invented in 1922 not everyone in 1930 owned one. I suspect many a homemaker used a handmixer.
This is a great sauce to use with ground venison patties or meatloaf.
This recipe was used in the late spring and early summer. It was either an excuse for or an added bonus of taking a walk in the woods.
Frozen peas are often chosen over canned peas for their flavor and texture. This recipe transforms those less desirable traits into a novel ‘loaf’.
Use the leftovers from the Potted Shoulder of Lamb.
Some things are even better the second time around.
A prominent nutritionist who has made a special study of fall and winter pears says: “The pear add minerals … especially alkaline ones; it provides bulk; it dilutes the caloric value of an otherwise too concentrated diet. Pears will contribute pectin and uronic acid necessary in overcoming abnormal conditions in the stomach and intestine and help to overcome toxins”
“Pears are adaptable to many food purposes. One never tires of them. They add freshness and zest to any meal!”
Did you know that RIPE pears have a gentle laxative effect upon the system?
For complete satisfaction … be sure they are ripe.
Fresh pears are preferable but canned pear halves can be substituted in these salad recipes with satisfactory results.
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